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Marinated Tomatoes (Christy) | Vegetable/Fruit Day
Ingredients
- 2 tomatoes cut into 6 wedges each
- 1/4 cup fresh lemon juice
- 1 packet Splenda or other sweetener
- 1/2 t fresh or 1/4 t dried savory
- 1/4 t sea salt
- 1/8 t ground red pepper
- 1 clove minced garlic
Directions
- put tomatoes aside in a bowl
- whisk all other ingredients
- pour mixture over tomatoes and toss to coat
- let stand 1 hour
- toss to coat and serve
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