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Salsa By Kim |  Vegetable/Fruit Day

Ingredients
  • 1 large can of plain, chopped tomatoes (I used crushed)
  • 2 fresh, ripe tomatoes, chopped (don't use seeds or pulp)
  • 1 small can diced green chilies (mild to hot depending on your taste)
  • 4 large cloves of garlic, crushed
  • a few shakes of dried oregano
  • fresh cilantro--start out by adding 1/4 of the bunch and add up to 1/2 of the bunch according to your taste (use only the leaves; discard the stems)
Directions
  • mix all together and chill
  • this recipe is a matter of taste; add and subtract things to your liking
  • sometimes we add chopped scallions
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