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Norma's Marinara Sauce |  Vegetable/Fruit Day

Ingredients
  • 1 large can of Hunt's Diced tomatoes
  • 1 large can of Hunt's Pureed tomatoes
  • 1 teaspoon each of dried oregano and parsley
  • 1 heaping teaspoon of minced garlic
  • pinch of dried basil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
Directions
  • place onion, pepper, and garlic in a Dutch oven and cook on low/medium heat
  • stir constantly to leach out the juices for flavour (do not let them brown as the garlic will get bitter)
  • when these are soft, add the tomatoes
  • allow everything to heat up and then add the herbs
  • simmer, stirring often, for an hour or more
  • feel free to use the tomatoes of choice (I prefer Hunt's because it seems to taste less "raw" right from the can)
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