Close Lightbox

Write a Review

Rate This Item
Enter a Title For Your Review *
Your Review *
Your Name (Fist, Last)*
Your Email Address*
Yes, I recommend this recipe.


Back To Dashboard

Back to all recipes

Chilled Gazpacho |  Vegetable/Fruit Day

Serves 4

Ingredients
  • 1 English cucumber (about 13 inches long)
  • 1/4-lb piece of jicama
  • 1 small red bell pepper
  • 1 celery rib
  • 1 small garlic clove
  • 2 cups tomato juice
  • 2 tablespoons fresh lemon juice, or to taste
  • 1-1/2 teaspoon Habanera Hot Sauce, or to taste
  • chopped fresh chives for garnish
Directions
  • halve cucumber lengthwise and cut each half lengthwise into 3 spears
  • cut spears crosswise into 1/4-inch dice to measure 1 cup
  • cut bell pepper and celery in to 1/4-inch dice and mix with jicama and cucumber
  • mince garlic and toss with cucumber mixture
  • stir in remaining ingredients and add salt and pepper to taste
  • puree in a blender half of the soup until smooth and return to bowl, stirring to combine
  • cover and chill soup at least 1 hour and up to 2 days
  • season and serve with chives for garnish
Close Lightbox

Share your photos

Did you try this recipe? share your photos with us
Submit Photo