Roasted Vegetables | Vegetable Day
Roasted vegetables are a great way to warm up a cold day. Delicious and nutritious too!
Ingredients
- Seasonings to personal taste
-
Garlic cloves
-
2 Tbsp olive oil
-
Zero-calorie cooking spray
For Optimal Detox:
- Asparagus
-
Beets
-
Broccoli
-
Cauliflower
-
Onions
Additional Options: -
Bell peppers
-
Brussels sprouts
-
Cabbage
-
Carrots
-
Mushrooms
Directions
- Preheat oven to 425°.
-
Spray roasting pan with zero-calorie spray.
-
Slice vegetables into bite-sized pieces and measure out 16 oz.
-
Spread vegetables into single layer on pan.
-
Top with garlic cloves, drizzle with olive oil and season to personal taste.
-
Place pan in oven and roast for 15 mins, then stir vegetables.
-
Continue roasting in 15 min increments and stirring the vegetables until the edges turn golden brown.
-
Remove garlic cloves and squeeze over the other vegetables, mixing well.
- If desired, add seasoning.
- Enjoy!
Active clients: Join our support groups
Share your photos
Did you try this recipe? share your photos
with us