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Blueberry Popsicles | Vegetable Day
Fun and whimsical, popsicles are a great treat any time of year. Who knew that healthy could be so simple and taste so good?!
Makes 8 servings. Uses 1/2 cup of daily fruit allowance
Ingredients
- 2 pints fresh blueberries
- 1/8-1/4 cup zero-calorie sweetener, adjusted to personal taste
- 1/4 cup water
- NOTE: the recipe uses 4 oz ice pop molds - adapt the recipe and serving size to the size of your ice pop molds
Directions
- Place all ingredients in a blender or food processor.
- Blend until mixture is smooth.
- Pour mixture into ice pop molds.
- Freeze.
- When ready, run under hot water to remove from molds.
- Enjoy!
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