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Homemade Gel Dessert | Any Day, Any Time
Makes 4 servings - unlimited
Ingredients
- 1 packet unflavored, unsweetened gelatin (we used KoJel)
- 16 oz water (8 oz cold, 8 oz boiling)
- 5 packets Nectresse or other zero-calorie natural sweetener
- note: 1 Nectresse = 2 tsp sugar, so adjust other brands accordingly
- 2 tsp fruit-flavored baking extract (we used raspberry)
- make sure ingredients do not include corn syrup
- food coloring (optional)
Directions
- pour cold water into a mixing bowl
- slowly pour the gelatin into the water, mixing well
- add sweetener, flavor and food coloring, mixing well
- adjust sweetener, flavor and color to personal taste
- add boiling water, mixing well
- pour into bowl or gelatin mold(s)
- refrigerate at least 40 minutes until it sets
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