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Cauliflower Hummus | Vegetable Day
Ingredients
- 3 cups raw cauliflower florets
- 2 Tbsp water
- 1 Tbsp avocado or olive oil
- 5 whole garlic cloves
- 3 Tbsp lemon juice
- kosher salt
- smoked paprika
Directions
- Combine the cauliflower, water, 1 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 3 whole garlic cloves to a microwave safe dish
- Microwave for about 15 minutes – or until softened and darkened in color
- Put the cauliflower mixture into a magic bullet, blender, or food processor and blend
- Add the lemon juice, 2 raw garlic cloves, and 3/4 tsp kosher salt
- Blend until mostly smooth
- Taste and adjust seasoning as necessary
- To serve, place the hummus in a bowl and a sprinkle of paprika. Use thinly sliced tart apples, celery sticks, raw radish chips, or other veggies to dip with
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