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Ratatoulle (Mofash) | Vegetable Day
Ingredients
- eggplant (skin on) cut into small squares
- 1 zucchini (skin on) cut into small squares
- 4 plum tomatoes
- 1 Vidalia onion
- V-8 low-sodium juice
Directions
- combine and place in a 13 x 9 glass baking pan, topping with V-8 low-sodium juice
- bake for 1 hour, 20 minutes at 375 degrees
- the flavors meld wonderfully and this dish may be enjoyed hot or cold
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