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Pan-Roasted Brussels Sprouts | Vegetable Day
Ingredients
- sprouts
- olive oil Pam
- salt, pepper
- fresh lime
Directions
- remove outer leaves and stems from sprouts
- cut sprouts in half, lay halves flat side down, cut 1/4" julienne slices (a lot of the leaves will separate)
- in olive oil Pam, sauté sprouts over med-high heat until they soften and start to brown
- season with salt, pepper and a squeeze of fresh lime
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