• chopped tomatoes
• chopped red onions
• chopped Jalapeno peppers
• chopped cilantro
• chopped yellow and green peppers
• add a little canned tomato sauce (uncooked)
• salt and pepper to taste

• make ahead of time so the flavors marinate
• use cucumbers instead of chips for a nice crunch and refreshing taste!

Tamara said she would add lime to the recipe to give it the tartness that is missing because we cannot use vinegar. She also has a Goya product she likes that does not have vinegar called Salsita. Says it's very tasty and spices things up a bit.