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Pineapple Mango Salsa | Vegetable Day
A delicious twist on a favorite side dish, this salsa is great on its own or used as a dip or salad dressing. This recipe brought to you by member Acc(u)Gerri.
Makes 4 servings - uses ½ cup of your daily fruit allowance and
½ oz of your daily vegetable allowance
Ingredients
- 1 cup pineapple, chopped
- 1 cup mango, chopped
- ½ red pepper, chopped
- ½ red onion, chopped, optional
- Cilantro, chopped, to taste
Directions
- Combine ingredients in a bowl.
- Chill.
- Enjoy!
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