web analytics
 
Close Lightbox

Write a Review

Rate This Item
Enter a Title For Your Review *
Your Review *
Your Name (Fist, Last)*
Your Email Address*
Yes, I recommend this recipe.

Kale And Cauliflower Soup |  Vegetable Day

Makes 4 servings - uses 8 oz of your daily vegetable allowance

Ingredients
Print
  • 32 oz Pacific vegetable broth or other brand of “legal” vegetable broth
  • 1 small head cauliflower
  • 1 bunch red kale
  • 4 cloves garlic
  • pinch of Himalayan salt (pink salt)
Directions
  • put all ingredients in a pot and simmer until cauliflower is soft
  • remove from heat
  • put in blender and puree until it has the texture of pea soup
    • note, if you are using a personal blender, you should measure out single servings and blend one at a time
  • enjoy!
Active clients: Join our support groups
Subscribe Now
Close Lightbox

Share your photos

Did you try this recipe? share your photos with us
Submit Photo