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Creamy Cauliflower/Zucchini Soup |  Vegetable Day

Ingredients
Print
  • 1 head of cauliflower, cut up
  • a few zucchini, about the same amount as cauliflower, cut up (not peeled)
  • 1-2 cans of mushrooms - try different kinds - straw mushrooms are really good)
Directions
  • steam cauliflower and zucchini until very soft
  • put in food processor and process with steel blade until creamy
  • pour in liquid from mushrooms
  • blend again
  • pour in pot, add mushrooms and reheat on stove - delicious!!!!!

    • note:If you don't like mushrooms, leave them out, thin a bit with veggie broth and either eat as plain creamy soup or add some other cooked veggies.

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