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Taco’s|Vegetable Day |
Makes 4 serving – uses ¼ cup of your daily fruit allowance and 6 oz of your daily vegetable allowance |
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![](http://www.accuweight.com/images/Recipe/Vegetable&Fruit/Hot_Dishes/Tacos.jpg) |
Ingredients: Small head of cauliflower or a package of cauliflower rice,
6 oz of cremini mushrooms,
2 TBSP of Liquid Aminos,
2 TBSP chili powder,
2 tsp ground cumin,
1 tsp smoked paprika,
½ tsp garlic powder,
½ tsp onion powder,
¼ tsp ground pepper,
¼ tsp salt,
tomato,
lettuce,
green plantain
avocado,
micro-planed garlic to taste,
cilantro (optional) |
![](http://www.accuweight.com/Email/img/get-reci.png) |
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Cinco de Mayo Coffee|Any Day, Any Time |
Makes 1 serving – uses none of your daily allowance |
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![](http://www.accuweight.com/images/Recipe/Zero_Calorie/Hot_Drinks/CincodeMayoCoffee1.jpg) |
Ingredients: Strong coffee, DaVinci Gourmet sugar-free Kahlua syrup, unsweetened cocoa powder, fresh ground cinnamon, cinnamon stick (optional) |
![](http://www.accuweight.com/Email/img/get-reci.png) |
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Salsa Basic|Vegetable Day |
Makes 4 servings |
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![](https://www.accuweight.com/images/Recipe/Vegetable&Fruit/Dressings_Sauces_Dips/197.jpg) |
Ingredients: Tomatoes, onions, fresh cilantro, lime or lemon juice, salt, pepper |
![](http://www.accuweight.com/Email/img/get-reci.png) |
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Killer Chili |Vegetable Day |
For portion calculation: Count the listed weight of the canned tomatoes (if it’s a 15 oz. can, that's 15 oz. of diced tomatoes). If you have 9 lbs. of raw weight veggies, you divide your chili into 9 servings, all 1 lb. each (cooked weight is usually less than raw weight so you try to make 9 even servings). Then refrigerate/freeze what you are not using. You can use your 1 lb. serving on one veggie day, or split it in 2 and use 8 oz. each of 2 veggie days. |
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![Mango Dipping Sauce](http://www.accuweight.com/Email/img/324.jpg) |
Ingredients: 1C. Vidalia onion, 24. oz. can of tomato sauce, 24 oz. can of crushed tomatoes, 24 oz. can diced tomatoes w/ liquid , 2 med. zucchini, 2 yellow squash, 1/2 head cauliflower-cut, 1 lb. sliced mushrooms, 1 stalk celery, 2 decent sized tomatoes, carrots, Pam, 1 C. (approx.) Accu Weight-approved veggie broth, salt, ground black pepper ,baking soda. |
![Watch video](http://www.accuweight.com/Email/img/get-reci.png) |
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Jicama Tacos |Vegetable Day |
Makes 1 serving – uses 6 oz of your daily vegetable allowance and ½ cup of your fruit allowance |
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![Mango Dipping Sauce](http://www.accuweight.com/Email/img/LindasJicamaTacos1.jpg) |
Ingredients: 1 thin slice from center of jicama, 1/2 cup mango, 1/4 avocado, 1 oz cole slaw shredded mix (or make your own), 1 oz kale, 1/2 oz red onion, 1/4 oz cilantro, splash of lime juice, water. |
![Watch video](http://www.accuweight.com/Email/img/get-reci.png) |
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Guacamole |Vegetable Day |
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![Mango Dipping Sauce](http://www.accuweight.com/Email/img/Guacamole.jpg) |
Ingredients: 1 avocado, 1 small onion, 1 medium tomato, 1 rounded teaspoon chopped garlic, cilantro, chili powder, several drops of green pepper Tabasco, about 1 lemon's worth of lemon juice. |
![Watch video](http://www.accuweight.com/Email/img/get-reci.png) |
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3 Minute Mexican Hot Chocolate|Milk Day |
Makes 1 serving – uses 4 oz of your daily milk allowance |
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![Mango Dipping Sauce](http://www.accuweight.com/images/Recipe/Milk&Yogurt/Hot_Drinks/3MinuteMexicanHotChocolate.jpg) |
Ingredients: Whole milk, Ghirardelli unsweetened premium baking cocoa, vanilla extract, ground cinnamon, ground nutmeg, chili powder, Truvia, cinnamon stick (for garnish) |
![Watch video](http://www.accuweight.com/Email/img/get-reci.png) |
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