Salsa (by Kim)1 large can of plain, chopped tomatoes (I used crushed) ----------------------------------------------------------- Salsa (by Leigh(Note: Leigh doesn't measure so make it to suit your own taste) Chopped tomatoes Tamara said she would add lime to the recipe to give it the tartness that is missing because we cannot use vinegar. She also has a Goya product she likes that does not have vinegar called Salsita. Says it's very tasty and spices things up a bit. ----------------------------------------------------
Basic Salsa (serves 4)2 large tomatoes, seeded and chopped Combine all ingredients in a large bowl. Toss well. --------------------------------------------------------- Salsa (from pjkim88)1 large can of plain, chopped tomatoes (crushed) (Sometimes we add chopped scallions)
Chopped tomatoes Kiwi Mango Salsa (Cathy) Top off your favorite greens with shredded red cabbage, thin sliced cucumber, shredded carrot, julienned fresh mango, thin sliced kiwi, chopped scallions, fresh cilantro. Season with salt, pepper, and a squeeze of fresh lemon. Fresh Tomato Salsa (Gilda) 3 ripe tomatoes – diced (about 1 ½ cups)1 small jalapeno pepper – seeded (keep seeds) ¼ cup red onion, minced clove garlic, minced ¼ cup parsley, chopped fine ¼ tsp salt Ground black pepper Juice of 1 lime ANY APPROVED Sweetener to taste Put diced tomatoes in colander over bowl. Top with jalapeno pepper, onion, parsley and let drain for about ½ hour. Shake colander to drain all moisture, wipe out bowl and dump mixture into bowl. Add salt and pepper and lime juice, toss, taste and add more lime juice and sweetener (Splenda) to taste. Can add some of the kept jalapeno seeds if you like it hot. *** Dr. S suggests Trader Joe’s green salsa that is good as a salad dressing*** Thai Green Curry Paste (Kim)You can buy Thai Green Curry Paste in most major supermarkets and many specialty markets, but why would you? Using fresh herbs and spices, roasting the cumin and anise seeds, letting the smells waft through the house, is what makes a curry special.
6 Serrano Chiles, seeded and chopped Note: Be sure to remove the hard outer layers of the lemongrass and only use the lower, bulbous portion of the stalk. For best flavor, pan roast cumin, coriander and anise seeds and grind in mortar or pestle. Place all ingredients in a food processor and blend to a paste. Add more lime juice if needed for paste consistency |
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