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Grilled Italian Veggies in a foil packet | Vegetable Day
Makes 3 serving - uses 12 oz of your daily vegetable allowance
Ingredients
- yellow squash
- 1 zucchini
- 1 med onion
- 8 whole mushrooms
- 1 Roma tomato
- 3 cloves garlic, minced
- 3 Tbsp. lemon juice
- 1/2 tsp salt
- 1 tsp Good Seasons Italian or Garlic and Herb salad dressing powder
Directions
- combine the garlic, lemon juice, salt and Good Seasons
- add just enough water to liquefy
- mix well (you should have about 3 tablespoons of dressing)
- place portioned veggies onto a large piece of foil, drizzle with the dressing then bring up the long sides, folding over twice, then the short sides, folding over twice
- place on a preheated grill (if gas, med-hi) and cook for 10-12 minutes
- carefully slide cooked packets onto cookie sheet
- use a knife to pierce the foil to allow steam to escape
- enjoy!
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