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Homemade Sugar Free Chocolate Syrup |  Any Day, Any Time

Uses none of your daily allowance

Ingredients
Print
  • 4 Tablespoons Cocoa Powder
  • 1/2 teaspoon Xanthan Gum
  • 1/4 cup Splenda or Stevia (or to suit your sweetness level)
  • 1 teaspoon Vanilla
  • water
Directions
  • mix all dry ingredients together
  • add vanilla
  • slowly drizzle in water, while stirring until a slightly runny consistency is reached
  • whisk or process in blender to  be sure all lumps are removed
  • put into a squeeze bottle
  • store in refrigerator

 

Really good mixed with milk or yogurt or on top of the milk "pannecotta"

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