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Kate’s Cream Of Celery Soup |  Milk Day

Makes 1 serving – uses 8 oz of your daily milk allowance

Ingredients
  • 8 oz whole milk
  • celery salt, to taste
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp xanthan gum
Directions
  • heat milk
  • add onion and garlic powder (adjust, to taste)
  • mix well
  • add celery salt, to taste
  • mix well
  • slowly mix in xanthan gum until creamy consistency
    • note, you may need less than 1 tsp of xanthan gum
  • enjoy!
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