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Green Beans, Mushrooms And Caramelized Shallots | Vegetable Day
Ingredients
- green beans
- butter flavored Pam
- 2 finely chopped shallots
- salt, pepper
- garlic powder
- one package of thin sliced mushrooms
Directions
- steam green beans al dente, set aside to drain
- in butter flavored Pam, sauté 2 finely chopped shallots till lightly browned
- put approx. 1/2 of the shallots aside
- add green beans to 1/2 of the shallots remaining in pan
- season with salt, pepper, and garlic powder
- cook for 5 minutes over high heat, toss well; place beans in serving dish
- spray pan with Pam, add one package of thin sliced mushrooms and the remaining shallots into the pan
- cook over high heat until mushrooms are well browned
- season with salt and pepper and spoon over green beans
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