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Baked Acorn Squash | Vegetable Day
This recipe is brought to you by member Acc(u)Leslie.
Ingredients
- Acorn squash
- Truvia (optional)
- Water
Directions
- The easiest way to cook the acorn squash is to cut it in half, place it in a baking pan, cut side down, add about an inch of water to the pan and either microwave it (approx. 10 - 15 minutes) on high or bake it at 350 until it's soft.
- Optional Step, when flesh soft enough to pierce with fork, turn over each half, sprinkle flesh with Truvia and bake another 15 minutes.
Note from Leslie: I liked it with Walden Farm's pancake syrup and cinnamon. Kind of like a sweet potato.
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