web analytics
Close Lightbox

Write a Review

Rate This Item
Enter a Title For Your Review *
Your Review *
Your Name (Fist, Last)*
Your Email Address*
Yes, I recommend this recipe.

Baby Bella Fajita Appetizer |  Vegetable Day

Ingredients
  • baby Portobello mushrooms
  • colored peppers
  • onion
  • fresh cilantro
  • garlic
  • lime
  • onion powder
  • chili powder
  • salt
  • pepper
  • guacamole
  • PAM or other zero-calorie cooking spray
Directions
  • Remove stems from mushrooms and set mushrooms aside
  • dice mushroom stems, peppers, onion, cilantro, garlic
  • prep sauté pan with water and/or PAM to keep vegetables from sticking to pan
  • sauté vegetables adding onion powder, chili powder, salt and pepper to taste
  • cook until mixture is soft and onions are clear or browning
  • squeeze fresh lime over mixture
  • place mushroom caps on a baking sheet
  • fill the mushroom caps with the vegetable mix
  • bake at 350⁰ for about 30 minutes
  • place stuffed mushroom caps on platter
  • place a dollop of guacamole on top of each and garnish with a sprig of cilantro or diced tomato (we added sliced red peppers as decoration)
Active clients: Join our support groups
Close Lightbox

Share your photos

Did you try this recipe? share your photos with us