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Salsa By Kim | Vegetable Day
Ingredients
- 1 large can of plain, chopped tomatoes (I used crushed)
- 2 fresh, ripe tomatoes, chopped (don't use seeds or pulp)
- 1 small can diced green chilies (mild to hot depending on your taste)
- 4 large cloves of garlic, crushed
- a few shakes of dried oregano
- fresh cilantro--start out by adding 1/4 of the bunch and add up to 1/2 of the bunch according to your taste (use only the leaves; discard the stems)
Directions
- mix all together and chill
- this recipe is a matter of taste; add and subtract things to your liking
- sometimes we add chopped scallions
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