• 1 avocado
• 4 tops of scallions
• 6 grape tomatoes
• salt, pepper
• garlic powder
• optional: Bragg's

• put all in food processor
• add water until you have the consistency of a dressing (maybe a little lemon to taste)

variation (of Cathy's recipe Sarah):

• add tomato sauce, lemon juice, cumin and sour salt. The sour salt gives it a vinegary taste. Use salad greens like baby spinach and romaine that have more flavor than iceberg lettuce. Also, you can chop up an apple or orange for some added sweetness.