web analytics
 
Close Lightbox

Write a Review

Rate This Item
Enter a Title For Your Review *
Your Review *
Your Name (Fist, Last)*
Your Email Address*
Yes, I recommend this recipe.

Cabbage Soup For All Seasons |  Vegetable Day

Makes 12 servings - each serving uses 12 oz of your daily vegetable allowance

Ingredients
Print
  • 1 head green cabbage - tough leaves removed, coarsely chopped
  • 1 cup sliced carrots
  • 6 celery stalks, sliced
  • 4 garlic cloves, minced
  • 1 medium sweet onion, cut into chunks
  • 1 medium zucchini, halved and sliced
  • 1 medium yellow squash, halved and sliced
  • 1 - 28 oz. can whole tomatoes (Muir Glen)
  • 1 - 28 oz. can diced tomatoes (Muir Glen)
  • 1 - 28 oz. can tomato puree (Muir Glen)
  • 1/2 cup minced fresh parsley
  • 1/4 cup minced fresh basil
  • 1/4 cup minced fresh chives
  • salt or cayenne, to taste
Directions
  • place all the vegetables and the tomatoes, tomato puree, and 6 cups of water in a large stockpot; bring to a boil, then cover
  • lower heat and simmer until the veggies are soft but not mushy, about 1 hour
  • add the herbs and salt or cayenne to taste
Active clients: Join our support groups
Subscribe Now
Close Lightbox

Share your photos

Did you try this recipe? share your photos with us
Submit Photo